Cronuts. Can we talk about them for a second? A donut shaped flaky layered crossiant pastry deep fried? Yes. Please. Here's an article about the cronut craze in NYC. It's a pretty big deal I guess. Some Chicago gals and I decided to get together and try this recipe out! If you have the time, it's definitely worth it! We followed the recipe from 'Dinner With Julie'. I am already excited to make them again! Maybe with chocolate drizzled on top? Mmmmmmm...

{those are some pretty great girls right there}

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